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      We learned so much on our visit to Chiavalon, a family-run business dedicated to producing quality organic foods. We especially enjoyed learning how to taste olive oil. For just a little more money than the basic tasting price, you can sample very good wine made...More

    thumb Karen P

      How many times have you been to a restaurant where, in lieu of butter for the bread, the waiter pours olive oil from a semi-capped decanter onto a plate of finely ground herbs? The decanter is re-filled from time to time, but it sits as...More

    thumb Harris L

      Amazing experience from beginning to end. From being greeted at the entry gate, all the way to being walked out and made to feel like an honored guest, it was well worth the time and cost to find this hidden gem. They are very knowledgeable,...More

    thumb dejanmarin