Istra

140.00 Kn

The brand-new addition of the Chiavalon family came in a form of the first extra virgin olive oil having two certificates; the one of designation of origin and the certificate of organic farming. The blend captures you with its aroma, balanced flavor and the distinctive taste of Istria.

Out of stock

Description

  • Region: Istra
  • Place of production: Vodnjan
  • Altitude: 80 – 180 m.a.s.l.
  • Type: coupage/blend
  • Olive variety: Vodnjan Buža, Crnica, Istrian Bjelica, Rožinjola and Moražola
  • Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
  • Harvesting period: October
  • Processing method: continuous cycle, 2 phases, processed immediately after harvesting
  • Processing temperature: max 24°C
  • Thickness: very rich texture
  • Color: intense green
  • Aroma:green olive fruit, tomato leaves, basil, artichoke, dandelion, green grass, green peel and banana fruit, green apple
  • Flavor:elongated piquancy lasting in the throat, softly evened out with bitterness that spreads throughout the oral cavity and lasts a long time
  • Serving suggestions: chicken salad with dried tomatoes and feta cheese, tagliatelle with gorgonzola cream and roasted walnuts
  • Bottle: 0,5l

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