It is no surprise that this global pandemia affected every aspect of our everyday life and work, but luckily we can find our retreat in nature and delve into work that needs to be done during this period of the year. March and April are always dedicated to pruning and fertilizing our olive trees, but
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Exactly one year ago, we started building our new olive mill. We were not stopped by this current situation with the COVID-19 virus. All the work should be completed in a couple of months so that, hopefully, this summer we can host you on our new location and also, our biggest excitement is doing the
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Biol, the most prestigious competition for the best organic extra virgin olive oil in the world, awarded us with the extra gold medal for our Chiavalon Organic blend. We are immensely proud to receive such a recognition for our dedicated work on the 1st competition we took part in 2020!
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