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      How many times have you been to a restaurant where, in lieu of butter for the bread, the waiter pours olive oil from a semi-capped decanter onto a plate of finely ground herbs? The decanter is re-filled from time to time, but it sits as...More

    thumb Harris L

      I visited Chiavalon olive orchards several times in the last few years, last time this October with friends from Hungary during harvest season. Passion and excellence of Tedi and Sandi Chiavalon, their love for what they do is simply exceptional and contagious. If you visit...More

    thumb Aleksandra C

      Visiting this incredibly successful family business was a highlight of our short visit to Istria. Tedi ( one of the two brothers involved in the business) took us through the family story of their beginnings to today’s world presence and awards winning olive oil. We...More

    thumb DrazenkaD

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